ALEX D DUCHENE

SAMPLE MENU

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A holistic experience that nourishes both body and soul, creating balance between taste and wellness. Each dish reflects the philosophy of mindful eating and utilizing fresh, local ingredients.​

BREAKFAST

A hearty smoothie bowl made from tropical fruits, coconut yogurt, and crunchy granola, accompanied by whole grain toast topped with creamy avocado and chia seeds.

 

LUNCH

Lunch features an irresistible quinoa salad with seasonal vegetables, nuts, and a lemon-tahini dressing, served with a grilled vegetable wrap and hummus. 

 

SNACK

Recharge with homemade energy bars and dried fruit, or enjoy a refreshing herbal.

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​DINNER

A vegetable coconut curry seasoned with aromatic spices, paired with fragrant basmati rice. Desert is a vegan carrot cake with cashew cream..

 

BEVERAGES

A selection of herbal teas, fresh juices, and fruit-infused water with mint.

We do not provide alcoholic beverages.